Pumpkin Oatmeal Cookies | Pumpkin Oatmeal Cookie Recipe

If you're a fan of fall flavors and soft, chewy cookies, then you're in for a treat! These Pumpkin Oatmeal Cookies are the perfect combination of hearty oats, warm pumpkin spices, and just the right amount of sweetness. With a soft texture that melts in your mouth, these cookies are perfect for any cozy fall gathering or as an afternoon snack with a cup of coffee.

Why You'll Love This Perfect Pumpkin Recipe

• Soft and Chewy. The perfect blend of pumpkin puree and oats makes these cookies soft in the center with a slight chew.
• Easy to Make. Ready in under 30 minutes with simple pantry ingredients.
• Cozy Fall Flavors. Packed with warm spices like cinnamon and nutmeg that make each bite taste like autumn.

These Pumpkin Oatmeal Cookies are a delightful balance of soft and chewy textures, and they’re brimming with the irresistible flavor of pumpkin spice. Whether you’re baking for a crowd or just want to satisfy a craving for something sweet and seasonal, this recipe is a must-try!

What Do Pumpkin Oatmeal Cookies Taste Like?

Pumpkin Oatmeal Cookies are a fall favorite, combining the heartiness of oats with the warm, spiced sweetness of pumpkin. The result is a cookie that's not too sweet but perfectly spiced, making it a wonderful treat for breakfast, dessert, or a snack. The pumpkin adds moisture, ensuring that these cookies stay soft for days.

What Kind Of Oats Are Best For Cookies?

The best oats for cookies are old-fashioned rolled oats. These oats retain their shape and texture during baking, adding a hearty, chewy bite to the cookies. They also help to provide structure, making the cookies more substantial.

Ingredients You'll Need

• Pumpkin Puree- Be sure to use pure pumpkin puree, not pumpkin pie filling. It adds moisture and that classic fall flavor.
• Old-Fashioned Oats- These give the cookies their signature chewy texture.
• Flour- All-purpose flour works well, but you can use whole wheat flour for added nutrition.
• Brown Sugar- Adds sweetness and moisture with a hint of caramel flavor.
• Egg- Helps bind the cookies together and adds a bit of richness.
• Butter- Unsalted butter provides flavor and richness.
• Vanilla Extract- Adds depth of flavor and enhances the pumpkin spice.
• Pumpkin Spice- A mix of cinnamon, nutmeg, and cloves for that quintessential fall flavor.
• Baking Soda- Helps the cookies rise and become light and fluffy.
• Salt- Balances the sweetness and enhances the flavor.

How To Make Pumpkin Oatmeal Cookies

1. Prepare the Wet Ingredients. Start by preheating your oven to 350°F. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, and mix until fully combined.
2. Mix the Dry Ingredients. In a separate bowl, whisk together the flour, oats, pumpkin spice, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, stirring until just combined.
3. Scoop and Shape. Using a cookie scoop or tablespoon, drop the cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a spoon to ensure even baking.
4. Bake to Perfection. Bake the cookies for 12-15 minutes, or until the edges are golden and the centers are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips And Tricks

Making the perfect Pumpkin Oatmeal Cookies is easy with these helpful tips:

• Don’t Overmix. When combining the wet and dry ingredients, mix just until the flour and oats are incorporated. Overmixing can lead to tough cookies.
• Use Pumpkin Puree, Not Pie Filling. Canned pumpkin pie filling contains added sugar and spices, which can throw off the flavor and texture of the cookies.
• Let Them Cool Completely. While it may be tempting to dig in right away, letting the cookies cool completely helps them set and develop their chewy texture.

Variations

If you're a fan of Pumpkin Oatmeal Cookies and want to experiment with different flavors and textures, here are some delicious variations to try:

• Pumpkin Oatmeal Chocolate Chip- Add a handful of chocolate chips for a sweet and indulgent twist.
• Pumpkin Pecan- Fold in chopped pecans or walnuts for a bit of crunch.
• Glazed- Drizzle a simple powdered sugar glaze over the top for a sweet finish.
• Pumpkin Raisin- Add raisins or dried cranberries for extra chewiness and a burst of fruity flavor.

What To Enjoy With Pumpkin Oatmeal Cookies

These cookies are delicious on their own, but here are a few serving ideas to elevate the experience:

• With a Glass of Milk- The classic pairing for cookies, especially warm Pumpkin Oatmeal Cookies fresh out of the oven.
• Coffee or Tea- Enjoy these cookies with a cozy cup of coffee or a spiced tea for the ultimate fall treat.
• Vanilla Ice Cream- For a decadent dessert, serve your cookies with a scoop of vanilla ice cream on the side.

How Long Do They Last?

Pumpkin Oatmeal Cookies can be stored in an airtight container at room temperature for up to 3 days. If you'd like to keep them longer, store them in the refrigerator for up to a week.

Can You Freeze Them?

Yes! Pumpkin Oatmeal Cookies freeze wonderfully. To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer-safe bag.

When you're ready to enjoy them, let the cookies thaw at room temperature or pop them in the microwave for a quick warm-up.

More Craveworthy Cookies

• Low Carb Chocolate Chip Cookies
• Keto Ginger Cookies
• Almond Flour Cookies
• Thumbprint Cookies
• Keto Peanut Butter Cookies
• Pumpkin Snickerdoodle Cookies

Pin It!

If you love this recipe for Pumpkin Oatmeal Cookies as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.