Chuck Tender Roast Recipe | Slow Cooker Chuck Roast

If you’re looking for a hearty, comforting meal with minimal effort, this Slow Cooker Chuck Tender Roast is the perfect recipe for you! With tender, melt-in-your-mouth beef and a savory, rich flavor, this roast is perfect for family dinners, meal prepping, or special occasions. Just set it in the slow cooker, and let it work its magic.

Why You'll Love This Spectacular Slow Cooker Recipe

• Effortless. The slow cooker does all the work for you—just set it and forget it!
• Flavorful. Slow cooking allows the beef to absorb all the seasonings, giving it an incredibly deep and rich flavor.
• Perfectly Tender. Chuck roast is a naturally tough cut, but slow cooking transforms it into a succulent, fork-tender dish.

This meal will satisfy everyone around the dinner table, making it an easy go-to for any night of the week.

What Does A Chuck Tender Roast Taste Like?

A Chuck Tender Roast has a rich, beefy flavor that is both hearty and savory. It comes from the shoulder area of the cow, which means it has a deep, robust taste due to the marbling and connective tissues present in this cut of meat.

When cooked low and slow, the roast becomes incredibly tender, allowing the meat to absorb the flavors of any seasoning, broth, or vegetables you add.

Is Chuck Roast Tough?

Chuck tender roast, also known as chuck eye roast or shoulder roast, comes from the shoulder area of the cow.

It’s a budget-friendly cut with loads of flavor, but it needs slow cooking to break down the connective tissues, resulting in a tender and juicy roast.

Ingredients You'll Need

• Chuck Roast- Look for a 3-4 lb boneless chuck roast for the best results.
• Onions- Adds a mild sweetness and depth of flavor.
• Garlic- Fresh garlic cloves will infuse the roast with bold, savory notes.
• Beef Broth- Provides moisture and enhances the flavor of the roast.
• Carrots- For natural sweetness and texture contrast.
• Potatoes- Use baby potatoes or quartered Yukon golds for heartiness.
• Rosemary & Thyme- Fresh or dried herbs add aromatic flavor to the dish.
• Worcestershire Sauce- Adds a rich umami flavor.
• Olive Oil- To sear the roast, locking in the flavor before slow cooking.
• Salt & Pepper- Enhances the overall flavor of the roast.

How To Make Chuck Tender Roast

1. Prepare the Roast. Start by seasoning the chuck roast generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides for about 2-3 minutes per side until a golden-brown crust forms. This step is optional but highly recommended as it helps lock in the flavor.
2. Layer the Vegetables. While the roast is searing, prepare your vegetables. Place the onions, carrots, and potatoes in the bottom of the slow cooker. These will soak up the juices from the roast, making them tender and flavorful.
3. Add the Roast and Broth. Once the roast is seared, place it on top of the vegetables. Add the garlic, fresh herbs, and Worcestershire sauce. Pour the beef broth over the top, ensuring the roast is mostly covered.
4. Slow Cook. Cover the slow cooker and cook on LOW for 8-10 hours or on HIGH for 4-5 hours. The roast is done when it’s fork-tender and easily falls apart.
5. Serve. Carefully remove the roast from the slow cooker and let it rest for 5-10 minutes. Serve with the tender vegetables and a drizzle of the broth for extra flavor.

For a thicker gravy, remove about 1/2 cup of the broth from the slow cooker, mix it with 1 tablespoon of cornstarch, and stir it back into the slow cooker. Let it simmer for a few minutes until thickened.

Tips And Tricks

Making the perfect Slow Cooker Chuck Tender Roast can be effortless with these helpful tips:

• Sear for Maximum Flavor. While it’s an optional step, searing the roast before slow cooking locks in the juices and enhances the overall flavor.
• Use Fresh Herbs. Fresh rosemary and thyme will add a more vibrant flavor than dried herbs. If you only have dried herbs, use about half the amount.
• Low and Slow for the Best Texture. Chuck roast needs time to break down and become tender. Cooking on low for 8-10 hours is ideal for achieving that melt-in-your-mouth texture.
• Deglaze for Extra Flavor. After searing the roast, use a bit of beef broth to deglaze the pan and pour the browned bits into the slow cooker. This adds an extra depth of flavor to the dish.

Variations

This Slow Cooker Chuck Tender Roast is a classic, but there are plenty of ways to add your own twist:

• Red Wine- Replace 1/2 cup of the beef broth with red wine for a deeper, more complex flavor.
• Balsamic Glaze- Drizzle a balsamic reduction over the roast before serving for a sweet and tangy finish.
• Spicy- Add a dash of cayenne pepper or red pepper flakes to give the roast a bit of heat.

What To Eat With Chuck Tender Roast

This hearty dish pairs well with many side options. Here are some ideas:

• Mashed Potatoes- Creamy mashed potatoes are perfect for soaking up the rich gravy from the roast.
• Green Beans- Add a fresh and crunchy element by serving green beans sautéed in garlic and butter.
• Crusty Bread- A slice of crusty bread is ideal for mopping up all the flavorful broth.

How Long Does It Last?

Once cooked, your chuck roast will last 3-4 days in the refrigerator when stored in an airtight container.

Can You Freeze It?

Yes! Freezing is a great way to preserve any leftover chuck roast. Store the roast and the vegetables in a freezer-safe container or bag.

To reheat, let the roast thaw overnight in the fridge and then warm it in the oven at 350°F until heated through.

More Of Our Best Beef Recipes

• Instant Pot Beef Curry
• Slow Cooker Beef Stroganoff
• Beef Barbacoa
• Crock Pot Sloppy Joes
• Chile Colorado

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