Indulge in the ultimate dessert experience with this Oreo Cheesecake! A rich and creamy cheesecake with a classic Oreo crust, this recipe is a must-try for all Oreo lovers. The velvety cheesecake filling, studded with Oreo pieces, sits atop a crunchy Oreo cookie base, making every bite a delightful mix of textures and flavors.

A slice of oreo cheesecake on a white plate with the remaining cheesecake in the background

Why You'll Love This Delicious Dessert

Creamy and Rich. The cheesecake filling is smooth and luscious, with a perfect balance of sweetness.
Crunchy and Chocolaty. The Oreo crust adds a delightful crunch and rich chocolate flavor.
Impressive Yet Easy. Looks and tastes like it came from a fancy bakery, but is simple enough to make at home.

Whether you're making it for a special occasion or just because, this Oreo Cheesecake is sure to impress and satisfy your sweet tooth.

What Does Oreo Cheesecake Taste Like?

Oreo Cheesecake is rich and indulgent, making it a perfect dessert for special occasions or for satisfying a sweet tooth craving. The combination of creamy cheesecake and chocolaty Oreo flavors makes it a favorite among cheesecake and chocolate lovers alike.

How To Tell When Oreo Cheesecake Is Done

To determine if an Oreo Cheesecake is done baking, you can use several methods:

Toothpick Test
- Insert a toothpick or a cake tester into the center of the cheesecake. It should come out with a few moist crumbs but not wet batter. Keep in mind that this test is less reliable for cheesecakes than for cakes, as cheesecakes can still appear moist even when fully cooked.
Jiggle Test
- Gently shake the cheesecake while it's still in the oven or give the pan a slight tap. The cheesecake should be mostly set but still have a slight jiggle in the center. The center should wobble slightly but not slosh around. The edges should be set and firm.
Temperature Test
- For a more precise check, use an instant-read thermometer. Insert it into the center of the cheesecake. The cheesecake is done when the internal temperature reaches about 150°F. This method ensures the cheesecake is fully cooked without overbaking.

Using a combination of these methods can help you accurately judge when your Oreo Cheesecake is perfectly baked. Remember, it's better to have a slightly underbaked center as it will firm up during cooling.

Ingredients You'll Need

The Crust

Oreo Cookies- The finely crushed Oreo cookies serve as the base of the crust for the cheesecake. The chocolate cookies provide a rich, chocolaty flavor and a slight crunch, which contrasts beautifully with the creamy cheesecake filling.
Butter- The melted butter binds the crushed Oreo cookies together, helping to form a solid and cohesive crust that holds up well when sliced. The butter also adds a slight richness to the crust.

Cheesecake Filling

Cream Cheese- The primary ingredient in the cheesecake filling, cream cheese provides the smooth and creamy texture that is characteristic of cheesecakes. It also contributes to the rich and slightly tangy flavor of the dessert.
Sugar- Granulated sugar sweetens the cheesecake filling, balancing the tanginess of the cream cheese and other ingredients.
Sour Cream- Sour cream adds a tangy richness to the cheesecake filling, enhancing the overall flavor and helping to create a smooth and creamy consistency.
Vanilla Extract- Vanilla extract adds a subtle sweetness and depth of flavor to the cheesecake filling, complementing the other ingredients and adding warmth to the taste.
Eggs- Eggs help set the cheesecake, providing structure and firmness to the filling once baked. They also contribute to the creamy texture of the cheesecake.
Oreo Cookies- Additional roughly chopped Oreo cookies are folded into the filling, adding texture and bursts of chocolaty flavor throughout the cheesecake.

Toppings

Whipped Cream- Whipped cream is used as a garnish, adding a light and airy contrast to the dense and creamy cheesecake. It also adds an extra layer of sweetness and a decorative element.
Oreo Crumbs- Sprinkled on top of the cheesecake, Oreo crumbs provide additional texture and a visually appealing finish. They reinforce the Oreo flavor and add a bit of crunch to each bite.

How To Make Oreo Cheesecake

Prepare the Crust. Preheat your oven to 325°F. In a mixing bowl, combine the finely crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
Make the Cheesecake Filling. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the sour cream and vanilla extract, mixing until fully combined. Add the eggs one at a time, beating on low speed after each addition until just blended. Gently fold in the chopped Oreo cookies.
Bake the Cheesecake. Pour the cheesecake filling over the cooled crust, spreading it evenly. Place the springform pan on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
Chill the Cheesecake. Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen it. Let it cool completely at room temperature, then refrigerate for at least 4 hours, preferably overnight.
Serve. Before serving, garnish with whipped cream and additional Oreo crumbs if desired. Carefully remove the sides of the springform pan and slice the cheesecake. Enjoy!

Tips And Tricks

To make the best Oreo Cheesecake, keep these tips in mind:

Room Temperature Ingredients. Make sure your cream cheese and eggs are at room temperature to ensure a smooth filling.
Avoid Overmixing. Overmixing the batter can incorporate too much air, leading to cracks in the cheesecake.
Water Bath. For an extra creamy texture, consider baking the cheesecake in a water bath. Wrap the springform pan in foil and place it in a larger pan filled with an inch of hot water.

Variations

Customize your Oreo Cheesecake with these fun variations:

Chocolate Ganache Topping- Pour a layer of chocolate ganache over the cheesecake for an extra indulgent treat.
Mint- Use Mint Oreo cookies in both the crust and the filling for a refreshing twist.
Peanut Butter- Add a swirl of peanut butter into the filling for a delicious flavor combination.

What To Enjoy With Oreo Cheesecake

This rich and creamy dessert pairs well with:

Fresh Berries- Add a burst of freshness and color to each slice.
Coffee or Espresso- The bitterness of coffee complements the sweetness of the cheesecake.
Vanilla Ice Cream- For an extra indulgent dessert experience.

How Long Does It Last?

Oreo Cheesecake can be stored in the refrigerator for up to 5 days. Make sure it's covered or stored in an airtight container to prevent it from drying out or absorbing fridge odors.

Can You Freeze It?

Yes! You can freeze Oreo Cheesecake. Once fully set and cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

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Oreo Cheesecake Recipe | Cookies And Cream Cheesecake