Banana pudding cake is a delicious dessert that combines the classic flavors of banana pudding and vanilla cake. This recipe is easy to follow and is sure to be a hit with your family and friends.
Why This Will Be Your New Favorite Indulgence
- Quick. A dessert that is fast to throw together for a quick treat or unexpected houseguests.
- Easy. Use just a few easy-to-find ingredients for this incredibly simple pour and cook recipe.
- Versatile. It can be served as a simple dessert or dressed up with toppings such as whipped cream, nuts, or chocolate chips. Switch it up with different pudding flavors and can be made with different kinds of cake.
- Delicious. The moist yellow cake, ripe bananas, and creamy vanilla pudding come together to create a dessert that is both comforting and satisfying.
It is a delicious and comforting dessert that is perfect for any occasion. Its combination of flavors, textures, and versatility make it a crowd-pleaser that is sure to be a hit with everyone.
What Does Adding Instant Pudding To A Cake Mix Do?
Adding instant pudding mix to a cake mix can provide a number of benefits.
One benefit is that it can add extra moisture to the cake. Pudding is a creamy mixture that is mostly made of milk, it will help the cake to stay moist for longer and make it softer.
Adding pudding mix to the cake mix can also enhance the flavor of the cake, making it more delicious.
Ingredients To Grab
- Yellow cake mix
- Vegetable Oil
- Eggs
- Bananas
- Instant vanilla pudding mix
- Milk
- Heavy cream
- Powdered sugar
- Vanilla extract
- Chopped pecans
How To Make Banana Pudding Cake
- Preheat your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- Prepare the yellow cake mix according to the package instructions and pour it into the prepared pan.
- Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Peel and mash the ripe bananas and spread them evenly over the top of the cooked cake.
- In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined and thickened. Pour the pudding mixture over the bananas and cake.
- In a separate bowl, combine the powdered sugar, heavy cream, and vanilla extract and sprinkle it over the top of the pudding mixture.
- Cut the cake, serve, and enjoy!
Banana Pudding Cake Variations
- Banana Chocolate Chip- Mix 1/2 cup of chocolate chips into the yellow cake batter before spreading it into the pan. The chocolate chips will melt and create a delicious chocolate swirl throughout the cake.
- Banana Cream Cheese- Spread a layer of cream cheese frosting over the mashed bananas before pouring the pudding mixture over it. The tangy cream cheese flavor will complement the sweet banana and vanilla pudding perfectly.
- Banana Nutella- Spread a layer of Nutella over the mashed bananas before pouring in the mixture. Nutella's rich chocolate and hazelnut flavor will add a decadent twist to the classic banana pudding cake.
- Banana Coconut- Sprinkle 1/2 cup of shredded coconut over the pudding mixture. The coconut will add a nice texture and tropical flavor to the cake.
- Banana Caramel- Drizzle caramel sauce over the pudding mixture. The caramel will create a gooey, sweet layer on the cake that will be irresistible.
These are just a few ideas, the possibilities are endless, and you can get creative and come up with your own variations of a banana pudding cake. Have fun and enjoy experimenting with different flavors!
How Long Does It Last?
Banana pudding cake will last for about 3-4 days when stored in an airtight container in the refrigerator. The bananas and pudding in the cake can cause it to become mushy if it's left out at room temperature for too long, so it's best to keep it refrigerated to maintain its texture and flavor.
How To Freeze It
If you want to extend the shelf life of your banana pudding cake, you can also freeze it. To do this, place the cake in an airtight container or wrap it tightly in plastic wrap and place it in the freezer. Frozen banana pudding cake will last for up to 3 months.
When ready to serve the frozen cake, let it thaw in the refrigerator overnight or place it in the oven at 350 degrees F for 10-15 minutes.
It's important to note that the whipped cream and nuts (if used) should be added just before serving, as they don't hold up well in the refrigerator or freezer.
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Ingredients
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 3 bananas
- 1 box instant vanilla pudding
- 2 cups milk
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 tsp powdered sugar
Instructions
- Preheat your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- Prepare the yellow cake mix according to the package instructions and pour it into the prepared pan.
- Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Peel and mash the ripe bananas and spread them evenly over the top of the cake.
- In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined. Pour the pudding mixture over the bananas and cake.
- In a separate bowl, combine the powdered sugar, heavy cream, and vanilla extract and blend to create a whipped cream frosting.
- Cut, serve, and enjoy!
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