Instant Pot Polenta

Stop wasting your time stirring that polenta and use this easy Instant Pot Polenta recipe. Try this one-step pressure cooker polenta for a creamy, delicious side dish!

Instant Pot Polenta

Why The Instant Pot Is The Best Way To Make Polenta

Traditional Polenta requires some serious stirring which I am A) too lazy to do and B) I often can't do when I'm flared with my Rheumatoid Arthritis. Enter the Instant Pot, which enables babysitting-free cooking for many things. My first attempt didn't have enough water in it and burned badly. Thank goodness for stainless steel inserts that you can scrub, although I would have loved a ceramic insert for this recipe. The second time around, I increased the amount of water, and it worked well.

This Instant Pot Polenta recipe is a simple, straight forward recipe with only a few ingredients and it takes very little effort on your part thanks to your Instant Pot or pressure cooker. This recipe gives you super creamy, savory and cheesy polenta in just 20 minutes thanks to the miracle that is pressure cooking. I mean, if you're going to get the same outcome of cooking polenta on the stove without having to babysit it, why wouldn't you, right?

So whether you're looking for a side dish, snack or maybe even a full-on entree, you really must give this Instant Pot Polenta recipe a try. Now let's get to cooking!

How To Make Instant Pot Polenta

  1. Turn the Instant Pot on sauté, add the chicken broth and polenta and whisk together
  2. As soon as it starts to boil, place and seal the lid and set your Instant Pot on high pressure for 7 minutes. Allow it to release pressure naturally when done.
  3. When you open the lid there will be some excess water in it. Using your whisk, blend in the butter, cheese, and half and half. The polenta will thicken as you whisk it all together. Allow it to rest for a little longer and then serve warm.

What Exactly Is Polenta?

If you're not familiar with polenta, it's a dish made from boiling cornmeal. It's a simple, savory dish that makes a great side dish or snack. It has a texture and consistency that is similar to grits, but it's a little chewier. It's a super comforting, super delicious dish that hails from Italy, and you'd be doing yourself a great disservice if you went through life without enjoying it at least once. And if you're going to enjoy some polenta, it might as well be this Instant Pot Polenta recipe!

Looking For More Comforting Instant Pot Recipes? Check These Out!

  • This Irish Colcannon recipe is a deliciously savory side dish made with mashed potatoes and cabbage. It's a wonderful twist on mashed potatoes that you're going to love, and a great vegetarian Instant Pot Recipe.
  • This Farro Risotto With Butternut Squash gives you the savory and sweet flavors of fall in one delightful dish! Make this risotto easily in your Instant Pot with minimal effort!
  • This Instant Pot, low carb Cauliflower and Cheese is a creamy, delicious side dish that you can make in your pressure cooker for the ultimate low carb comfort food!

So whether you're looking for an easy, no fuss polenta recipe or you're trying polenta for the first time, you're sure to love this Instant Pot Polenta recipe. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!

Instant Pot Polenta Tall
Instant Pot Polenta Featured Image

Instant Pot Polenta

Make easy Instant Pot Polenta with this recipe. No stirring or babysitting the dish required, and it comes out creamy and perfect every time!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Side Dishes
Cuisine: Mexican
Keyword: Easy Polenta Recipe, Instant Pot Polenta, No Stir Polenta
Servings: 6
Calories: 171kcal
Author: Urvashi
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

Instructions

  • Turn the Instant Pot on sauté, add the chicken broth and polenta and whisk together.
  • As soon as it starts to boil, place and seal the lid and set your Instant Pot on high pressure for 7 minutes. Allow it to release pressure naturally when done.
  • When you open the lid there will be some excess water in it. Using your whisk, blend in the butter, cheese, and half and half. The polenta will thicken as you whisk it all together. Allow it to rest for a little longer and then serve warm.

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Nutrition

Calories: 171kcal | Carbohydrates: 22g | Protein: 6g | Fat: 6g | Fiber: 1g | Sugar: 1g
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Don't forget to check out my other Best-selling Instant Pot Cookbooks!

Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.

4.63 from 27 votes (21 ratings without comment)

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28 Comments

  1. Love this recipe! surprised I haven't rated it before now.

    I love to serve this with my mishmash of Eggplant cubes, cherry tomatoes, elephant garlic cloves (halved) - whichever of my Italian herbs meed to be trimmed most. This month Basil just stuck its tongue out at me, so I decided it wanted to kiss the garlic and it went into the mix, along with oregano, tarragon, and a bit of gouchugarro (I know I can't spell to save my life). then a bit of ground sausage. all cooked in a bit of avocado oil until everything was cooked soft, not bitter, burst just right. Nothing nearly as well as Urvashi would have done - but the polenta still shone above and beyond

  2. Love this recipe! surprised I haven't rated it before now.

    I love to serve this with my mishmash of Eggplant cubes, cherry tomatoes, elephant garlic cloves (halved) - whichever of my Italian herbs meed to be trimmed most. This month Basil just stuck its tongue out at me, so I decided it wanted to kiss the garlic and it went into the mix, along with oregano, tarragon, and a bit of gouchugarro (I know I can't spell to save my life). then a bit of ground sausage. all cooked in a bit of avocado oil until everything was cooked soft, not bitter, burst just right. Nothing nearly as well as Urvashi would have done - but the polenta still shone above and beyond

  3. I am a huge fan and love your recipes, however I recently had to buy a new instant pot and now every time I try to make this, it burns so I have to take it out, leaving the burned bits, and finish on the stove. Any suggestions how to prevent this.

  4. Could you tell me what settings on the Instant Pot I would use to double the polenta recipe? I made it tonight and the polenta ran out before our appetites did. Love it! Not sure if I double the ingredients if I should leave the cook time the same. Thanks