If you're a fan of juicy steak, melted cheese, and warm buttery sandwiches, you're in for a treat! Learn how to make the easiest Philly Cheesesteak Sliders with thinly sliced beef, sautéed peppers and onions, gooey provolone cheese, and soft slider rolls baked until perfectly golden.
Why You'll Love These Spectacular Sliders
- Fast. These sliders come together in about 30 minutes, making them perfect for busy nights.
- Easy. Cook the steak and vegetables, layer everything onto slider rolls, and bake.
- Great For A Crowd. One pan makes 12 cheesy sliders that are easy to serve and share.
- Delicious. Tender beef, caramelized vegetables, melted provolone, and buttery toasted rolls make every bite irresistible.
These Philly cheesesteak sliders turn all the flavors of a classic cheesesteak into an easy pull-apart appetizer or family-friendly dinner. They are perfect for game day, parties, potlucks, movie nights, or those evenings when you want comfort food without making individual sandwiches for everyone.
What Are Philly Cheesesteak Sliders?
Philly cheesesteak sliders are miniature baked sandwiches inspired by a classic Philadelphia cheesesteak.
Instead of preparing individual sandwiches on long rolls, the steak, vegetables, and cheese are layered between connected slider rolls and baked together in one dish.
Once baked, the sliders can be separated into individual portions.
This method makes them especially convenient when feeding a group because you can prepare an entire batch at once rather than assembling sandwiches individually.
What Cut Of Beef Is Best For Cheesesteak Sliders?
Ribeye is one of the most popular choices for cheesesteaks because it has plenty of marbling and stays tender when cooked quickly.
You can also use shaved beef that is already thinly sliced. This is an especially convenient option for sliders because it cooks in just a few minutes.
Sirloin can work as a leaner alternative, but it should be sliced very thinly against the grain.
For easier slicing, place the steak in the freezer for 20 to 30 minutes before cutting. Firm, partially frozen meat is much easier to slice into the thin strips needed for a tender cheesesteak filling.
Ingredients You'll Need
- Slider Rolls- Provide the soft and slightly sweet base for these sandwiches. Hawaiian-style rolls are especially delicious because their subtle sweetness complements the savory steak.
- Thinly Sliced Beef- The star of the sliders. Shaved ribeye, sirloin, or packaged shaved steak all work well. Thin slices cook quickly and stay tender.
- Olive Oil- Helps sauté the vegetables and beef while adding a little richness.
- Onion- Adds sweetness and savory flavor as it softens and caramelizes in the skillet.
- Green Bell Pepper- Adds color, crunch, and classic cheesesteak-inspired flavor.
- Worcestershire Sauce- Provides savory, slightly tangy flavor and helps make the beef taste richer.
- Salt- Enhances the flavor of the steak, vegetables, and cheese.
- Black Pepper- Adds warmth and balances the richness of the filling.
- Provolone Cheese- Melts beautifully and has a mild, savory flavor that pairs naturally with beef.
- Unsalted Butter- Brushed over the slider rolls before baking to create a rich, golden finish.
- Garlic Powder- Adds extra savory flavor to the buttery topping.
- Dried Parsley- Adds a hint of herb flavor and gives the tops of the sliders an appealing finished look.
How To Make Philly Cheesesteak Sliders
Prepare The Rolls. Preheat the oven to 350°F. Without separating the individual slider rolls, use a serrated knife to slice the entire package horizontally through the middle. Place the bottom half of the rolls into a lightly greased baking dish.
Cook The Vegetables. Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper. Cook for 4 to 5 minutes, stirring occasionally, until the vegetables soften and begin to brown.
Cook The Beef. Move the vegetables to one side of the skillet and add the thinly sliced beef. Cook for several minutes, breaking the meat apart as necessary, until browned. Stir the vegetables and beef together, then add the Worcestershire sauce, salt, and black pepper. Cook until most of the excess moisture evaporates. This keeps the slider rolls from becoming soggy.
Layer The Sliders. Arrange half of the provolone cheese over the bottom half of the slider rolls. Spread the steak and vegetable mixture evenly over the cheese. Top the beef with the remaining provolone. Place the top half of the rolls over the filling.
Add The Butter Topping. In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush the mixture generously over the tops of the slider rolls.
Bake. Cover the baking dish loosely with aluminum foil. Bake at 350°F for 15 minutes. Remove the foil and bake for another 5 to 7 minutes, or until the cheese is completely melted and the tops of the rolls are golden brown.
Slice And Serve. Let the sliders rest for several minutes before slicing along the seams of the rolls. Serve warm while the cheese is gooey and melted.
Tips And Tricks
Making Philly cheesesteak sliders is easy, but these simple tips will help you get tender beef, melted cheese, and rolls that do not become soggy:
- Slice The Beef Thinly. Thin beef cooks quickly and stays tender. Thick pieces can become chewy.
- Cook Off Excess Liquid. If the steak and vegetables leave liquid in the skillet, continue cooking until most of it evaporates before assembling the sliders.
- Use Cheese On Both Sides. Layering cheese underneath and over the beef creates plenty of gooey flavor and also helps protect the bread from moisture.
- Cover During The First Part Of Baking. Foil keeps the tops from getting too dark before the cheese has time to melt.
Variations
If you're a fan of these cheesesteak sliders, here are a few delicious ways to switch them up:
- Mushroom Cheesesteak Sliders- Sauté sliced mushrooms with the peppers and onions for extra savory flavor.
- Spicy Cheesesteak Sliders- Add sliced jalapeños, hot cherry peppers, or crushed red pepper flakes.
- Cheez Whiz Sliders- Add a drizzle of warm cheese sauce over the beef before replacing the top buns.
What To Serve With Philly Cheesesteak Sliders
These sliders work as an appetizer or main course, and they pair well with plenty of simple sides:
- French Fries- Crispy fries are a natural match for warm cheesesteak sandwiches.
- Potato Wedges- Thick potato wedges make the meal especially hearty.
- Coleslaw- Cool, crunchy coleslaw gives you a refreshing contrast to the rich beef and cheese.
- Salad- A simple green salad helps balance the richness of the sliders.
- Onion Rings- Crispy onion rings make these sliders feel like a restaurant-style meal.
How Long Do They Last?
Store leftover Philly cheesesteak sliders in an airtight container in the refrigerator for up to 3 days.
For the best texture, reheat them in a 325°F oven for about 10 minutes, or until warmed through.
An air fryer also works well for individual sliders. Heat them at 325°F for 3 to 5 minutes.
The microwave is convenient, but it will soften the bread rather than restoring the lightly crisp exterior.
Can You Freeze Them?
Yes, cheesesteak sliders can be frozen.
Allow the baked sliders to cool completely. Wrap them individually or place them in a freezer-safe container, separating layers with parchment paper.
Freeze for up to 2 months.
Thaw them overnight in the refrigerator and reheat in the oven until the centers are hot and the cheese is melted.
For the best results, freeze the sliders without any fresh toppings or dipping sauces.
Yes. Ground beef is an easy and budget-friendly alternative. Brown it thoroughly and drain excess grease before assembling the sliders.
Cook excess moisture out of the steak and vegetables before layering them onto the rolls. Adding a layer of cheese directly over the bottom buns also helps create a barrier.
Yes. Assemble a smaller batch that fits inside your air fryer basket or baking pan. Air fry at approximately 325°F until the cheese is melted and the tops are golden, checking frequently to prevent the rolls from becoming too dark.
More Twists On Philly Cheesesteak
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Ingredients
- 1 1/2 pounds flank steak, thinly sliced
- 10 slices provolone cheese
- 12 Hawaiian Rolls
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1 cup Green Bell Pepper, sliced
- 1 cup Yellow Onion, sliced
- 2 tbsp Worcestershire Sauce
- 2 tbsp Unsalted Butter
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Parsley
Instructions
- Preheat the oven to 350°F. Without separating the individual slider rolls, use a serrated knife to slice the entire package horizontally through the middle. Place the bottom half of the rolls into a lightly greased baking dish.
- Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper. Cook for 4 to 5 minutes, stirring occasionally, until the vegetables soften and begin to brown.
- Move the vegetables to one side of the skillet and add the thinly sliced beef. Cook for several minutes, breaking the meat apart as necessary, until browned. Stir the vegetables and beef together, then add the Worcestershire sauce, salt, and black pepper. Cook until most of the excess moisture evaporates. This keeps the slider rolls from becoming soggy.
- Arrange half of the provolone cheese over the bottom half of the slider rolls. Spread the steak and vegetable mixture evenly over the cheese. Top the beef with the remaining provolone. Place the top half of the rolls over the filling.
- In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush the mixture generously over the tops of the slider rolls.
- Cover the baking dish loosely with aluminum foil. Bake at 350°F for 15 minutes. Remove the foil and bake for another 5 to 7 minutes, or until the cheese is completely melted and the tops of the rolls are golden brown.
- Let the sliders rest for several minutes before slicing along the seams of the rolls. Serve warm while the cheese is gooey and melted.
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