Slow Cooker Cranberry Meatballs

Slow Cooker Cranberry Meatballs

These Cranberry Meatballs are the perfect appetizer for your next get together! Make a delicious party food in just 10 minutes with 6 simple ingredients!

4.82 from 11 votes

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Course: Appetizers, Snacks

Cuisine: American

Keyword: Cranberry Barbecue Meatballs, Cranberry Meatball Recipe, Cranberry Meatballs

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 216kcal

Author: Urvashi

Equipment

Ingredients

12 ounce Italian sausage flavored chicken meatballs (I used Aidell's)
1/4 cup cranberry sauce
1/4 cup sweet and spicy bbq sauce low sugar
1/2 cup Water
Ground Black Pepper to taste
Orange zest for decoration and flavor

Instructions

Throw all of the ingredients in a slow cooker and cook until heated through (about 2-3 hours).
Alternatively, throw in an Instant Pot and cook on high for 5 minutes.
Mix well and sprinkle with orange zest.
Leave Instant Pot on warm or slow cooker on low to serve.

Notes

Tips And Tricks For Making Cranberry BBQ Meatballs

I think unless you plan to drink the sauce (which really, don't), the nutritional information below is probably higher in sugar/carbs than what you will end up ingesting.
If you'd like you can make your own meatballs for this Cranberry Meatballs recipe. You can simply use my Taco Meatballs and omit the taco seasoning and cilantro.

Nutrition

Serving: 1g | Calories: 216kcal | Carbohydrates: 12g | Protein: 15g | Fat: 11g