Dirty Spaghetti | Easy One Pot Dirty Spaghetti Recipe
This easy Dirty Spaghetti recipe uses ground beef, Cajun seasoning, peppers, onion, garlic, spaghetti for a quick, bold, comforting dinner.
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Servings: 6 servings
Calories: 418kcal
Ingredients
- 12 ounces Spaghetti
- 1 pound Ground Beef
- 3 cups Beef Broth
- 2 tbsp Olive Oil
- 1/2 cup Onion diced
- 1/2 cup Bell Pepper chopped
- 2 tbsp Garlic minced
- 2 tbsp Cajun seasoning
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Salt
- 3 tbsp Tomato Paste
- Green Onion for garnish
Instructions
- Heat olive oil in a large pan over medium-high heat. Add the ground beef and cook until browned and crumbled. Sprinkle in part of the Cajun seasoning and cook briefly.
- Add the onion, bell peppers, and garlic. Cook until the vegetables soften and become fragrant.
- Add the onion, bell peppers, and garlic. Cook until the vegetables soften and become fragrant.
- Break the spaghetti in half so it fits neatly in the pot, then add it along with the broth. Make sure the pasta is submerged.
- Bring the pot to a boil. Stir often, until the spaghetti is al dente and the liquid thickens into a glossy sauce.
- Stir in the remaining Cajun seasoning and black pepper. Add salt only if needed. Top with sliced green onions
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Nutrition
Calories: 418kcal | Carbohydrates: 48g | Protein: 25g | Fat: 14g | Fiber: 3g | Sugar: 4g