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Cilantro Pesto
Love Cilantro? Then you will really love this Cilantro Pesto recipe! It's the perfect topping for meat, and even acts as a Keto fat bomb!
5
from
7
votes
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Course:
Sauces
Cuisine:
American, Fusion, Indian
Keyword:
cilantro, cilantro pesto
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
Calories:
74
kcal
Ingredients
1
cup
Cilantro
1
Jalapeño Peppers
2
tablespoons
Oil
2
tablespoons
Minced Ginger
2
tablespoons
Minced Garlic
1
tablespoon
Lemon Juice
or lime juice
1
teaspoon
Kosher Salt
Variations
1
teaspoon
Garam Masala
1
teaspoon
each of cumin seeds and coriander seeds
2
tablespoons
Roasted Pistachios
1/2 cilantro and 1/2 parsley
Sub red wine vinegar for the lemon juice
1
teaspoon
ras al hanout, sumac, or zataar
US Customary
-
Metric
Instructions
Place all ingredients into a blender and mix until the you get a smooth sauce. Use this as as marinade for meats, or as a sauce to top grilled meats.
Notes
Macros are for the whole recipe
Nutrition
Calories:
74
kcal
|
Carbohydrates:
2
g
|
Fat:
7
g