Beef Kheema Meatloaf
Make Indian food seem familiar with this Air Fryer meatloaf recipe. Beef Kheema Meatloaf is simple to make, but the flavors are amazing!
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Servings: 4
Calories: 260kcal
Ingredients
- 1 lb Lean Ground Beef
- 2 Eggs
- 1 cup Onion diced
- 1/4 cup Cilantro chopped
- 1 tbsp Minced Ginger
- 1 tbsp Minced Garlic
- 2 tsp Garam Masala
- 1 tsp Kosher Salt
- 1 tsp Turmeric
- 1 tsp Cayenne Pepper
- 1/2 tsp Ground Cinnamon
- 1/8 tsp Ground Cardamom
Instructions
- In a large mixing bowl, combine all ingredients and mix gently but thoroughly until well mixed.
- Place the seasoned meat into an heat-safe, 8-inch round pan.
- Set your air fryer to 360F for 15 minutes.
- At the end of the cook time, use a meat thermometer, ensure your meatloaf has reached an internal temperature of 160F.
- Remove the pan and drain the excess fat and liquid. Slice into 4 pieces and serve your Kheema loaf.
Nutrition
Calories: 260kcal | Carbohydrates: 6g | Protein: 26g | Fat: 13g | Fiber: 1g | Sugar: 1g