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Wonton Chips in a white bowl

Wonton Chips | Easy Homemade Wonton Chip Recipe

If you're a fan of crispy, crunchy, and savory snacks, you’re going to love these Wonton Chips!
5 from 3 votes
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Course: Appetizers, Side Dishes, Snacks
Cuisine: Asian
Keyword: Baked Wonton Chips, Wonton Chip recipe, Wonton Chips
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 6 servings
Author: AshleyThompson

Ingredients

Instructions

  • Prepare the Wonton Wrappers. Start by cutting your wonton wrappers into triangles. You can stack a few wrappers at a time and use a sharp knife or a pizza cutter to make even cuts.
  • Season and Oil. Place the wonton triangles on a baking sheet. Brush each piece lightly with olive oil, and sprinkle with salt or your preferred seasonings.
  • Bake Until Crispy. Preheat your oven to 350°F. Bake the chips for 5-7 minutes or until golden brown and crisp. Keep a close eye on them as they can burn quickly.
  • Cool and Serve. Remove from the oven and let them cool for a few minutes. The chips will continue to crisp up as they cool. Serve them immediately with your favorite dip or store them in an airtight container for later.