Vegan Potato Salad Recipe | Easy And Delicious Salad
If you’re craving a creamy, tangy, and delicious side dish that’s perfect for picnics, BBQs, and holiday meals, look no further than this Vegan Potato Salad!
Print
Pin
Servings: 6 servings
Calories: 392kcal
Ingredients
- 2 pounds Yukon Gold Potatoes cubed
- 1 cup Vegan Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tbsp Apple Cider Vinegar
- 1/2 cup Relish
- 1/3 cup Red Onion sliced
- 1/2 cup Corn Kernels
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black pepper
- 2 tbsp Fresh herbs dill, parlsey, or chives
Instructions
- Cook the Potatoes. Start by washing the potatoes well and cutting them into bite-sized cubes (no need to peel them unless you prefer). Place them in a large pot of salted water. Bring the pot to a boil, and cook the potatoes for about 10-12 minutes, or until they are fork-tender. Be sure not to overcook them, as you want the potatoes to stay intact in the salad. Once done, drain the potatoes and let them cool for about 10-15 minutes.
- Prepare the Dressing. In a large bowl, combine the vegan mayonnaise, Dijon mustard, and apple cider vinegar. Stir until smooth and well combined. Season the dressing with garlic powder, onion powder, and salt and pepper to taste. If you’re using pickles or relish, add them to the dressing now for that tangy flavor. For extra freshness and flavor, you can also stir in fresh herbs like parsley or dill.
- Mix the Salad. Once the potatoes have cooled slightly, add them to the bowl with the dressing. Gently fold the potatoes into the dressing, being careful not to mash them. Add the chopped red onion and corn, and mix until everything is well coated.
- Chill and Serve. For the best flavor, cover the potato salad and refrigerate it for at least 1 hour (or longer if you can). Before serving, give it a quick taste and adjust the seasoning if needed, adding more salt, pepper, or vinegar as desired.
Nutrition
Calories: 392kcal | Carbohydrates: 37g | Protein: 4g | Fat: 25g | Fiber: 4g | Sugar: 2g