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Tomatillo Salsa with Green Chilis
Skip the jarred salsa and make your own! This Air Fried Tomatillo Salsa is delicious and has just the right balance between heal and flavor!
5
from
6
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Course:
Appetizers, Sauces
Cuisine:
Mexican
Keyword:
Air Fried Tomatillo Salsa, Air Fryer Tomatillo Salsa, Roasted Tomatillo Salsa
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
68
kcal
Ingredients
12
Tomatillos
2
Serrano peppers
stems removed
1
tablespoon
Minced Garlic
1
cup
chopped cilantro
1
tablespoon
Oil
1
teaspoon
Kosher Salt
Instructions
Remove husks and wash the tomatillos well.
Place the whole tomatillos and peppers into a heatproof pan and place the pan in the air fryer basket.
Set the airfryer to 350F for 15 minutes.
Put the tomatilloes, peppers and juice into a blender and purée.
If you plan to eat right away, add salt and stir. This sauce will keep in the fridge for 10 days if you don’t add salt.
Nutrition
Calories:
68
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
5
g
|
Fiber:
2
g
|
Sugar:
4
g