Spicy Szechuan Cabbage
Add some spiciness to your plate with this delicious Szechuan Cabbage recipe! This dish is spicy, savory and best of all low carb!
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Servings: 4
Calories: 41kcal
Ingredients
- 1 teaspoon Oil
- 3-4 cloves Garlic thinly sliced
- 1 inch Minced Ginger cut into small pieces
- 1/2 teaspoon Szechuan peppers
- 2-3 Dried Red Chilis roughly chopped
- 2 cups cabbage, chopped
Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon White Cooking Wine
- 1 teaspoon Rice Vinegar
- 1/2 teaspoon Sugar Or Other Sweetener Equivalent
- Kosher Salt to taste
Instructions
- Heat oil in a wok and when it starts to shimmer, add sichuan peppers and saute for a bit.
- Once they are sizzling, add garlic and ginger and stir until fragrant and lightly cooked, but not burnt
- Add in cabbage and saute until cabbage is crisp but translucent, about 2-3 minutes.
- Meanwhile mix all sauce ingredients in a small bowl and then pour over the cabbage.
- Stir vigorously and allow the cabbage to cook a little bit and the sauce to evaporate a bit more.
- Serve as a side item with your favorite meat dish. I served this with Teriyaki chicken.
Nutrition
Calories: 41kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Fiber: 1g | Sugar: 2g