Socca Recipe | Easy Chickpea Flatbread
If you’re looking for a naturally gluten-free, protein-packed flatbread that’s as simple as it is flavorful, then this Socca recipe is just what you need!
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Servings: 6 servings
Ingredients
- 1 cup Chickpea Flour
- 1 cup Water
- 2 tbsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Make the Batter. In a bowl, whisk together 1 cup chickpea flour, 1 cup water, 2 tablespoons olive oil, and ½ teaspoon salt until smooth. Let the batter rest for at least 20 minutes (or up to 2 hours) to hydrate fully.
- Preheat the Pan. Place a cast-iron skillet or baking dish in the oven and preheat to 450°F. Heating the pan ensures a crisp base.
- Bake the Socca. Carefully remove the hot pan, drizzle with olive oil, and pour in the batter. Spread evenly, then bake for 12–15 minutes until golden brown with crisp edges.
- Finish Under the Broiler. For extra crispness, place under the broiler for 2–3 minutes.
- Serve. Cut into wedges, sprinkle with black pepper, and serve hot.