Smoked Sausage And Rice Recipe | Easy Weeknight Meal
If you’re looking for a simple, flavorful, and satisfying meal, this Smoked Sausage and Rice recipe is just what you need.
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Servings: 4
Calories: 505kcal
Ingredients
- 12 ounces Smoked Sausage sliced
- 1 tbsp Olive Oil
- 1 Onion diced
- 2 cloves Garlic minced
- 1 Bell Pepper diced
- 1 cup Basmati Rice
- 2 cups Chicken Broth
- 14.5 ounces Diced Tomatoes drained
- 1 tbsp Tomato Paste
- 1 tsp Paprika
- 1 tsp Cajun Seasoning
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Red Pepper Flakes
- Green Onion sliced, for garnish
- Parsley chopped, for garnish
Instructions
- Sauté the Sausage. Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook until browned on both sides, about 5 minutes. Remove and set aside.
- Cook the Aromatics. In the same pan, add diced onion, garlic, and bell peppers. Sauté for 3-4 minutes until softened and fragrant.
- Toast the Rice. Stir in uncooked rice, letting it absorb the flavors and lightly toast for 1-2 minutes. This helps prevent mushy rice.
- Add the Liquids & Seasonings. Pour in chicken broth, diced tomatoes, tomato paste, and seasonings. Stir well to combine. Return the browned sausage to the pan.
- Simmer Until Cooked. Bring everything to a simmer, then cover and cook for 15-20 minutes until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
- Garnish & Serve. Once the rice is fully cooked, fluff with a fork and stir in fresh green onions or parsley. Serve hot and enjoy.
Nutrition
Calories: 505kcal | Carbohydrates: 49g | Protein: 16g | Fat: 27g | Fiber: 3g | Sugar: 6g