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Crazy Good Salmon Cream Cheese Dip Or how to spend $5 and have it taste like you spent about 4 times that much. Sophisticated, smoky, creamy, and absolutely yummy, this 5-ingredient salmon cream cheese dip is a crowd pleaser. 6 oz canned salmon, skinless, boneless 8 oz cream cheese 1 tablespoon Liquid smoke 1/4 cup chopped green onions 1/3 cup chopped pecans or walnuts 1 teaspoon Salt 1-2 teaspoons ground Pepper For Finishing 1 teaspoon Paprika for garnish Bring cream cheese to room temperature and mash with the back of a fork to soften. Gently mix in all the remaining ingredients. Allow dip to rest for 30 minutes at room temperature and mix once again. Garnish with paprika for a burst of color before serving.

Smoked Salmon Dip | Crazy Good Salmon Cream Cheese Dip

Sophisticated, smoky, creamy, and absolutely yummy, this keto 5-ingredient salmon cream cheese dip is a crowd pleaser.
4.75 from 35 votes
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Course: Appetizers, Main Courses
Cuisine: American
Keyword: Easy Cream Cheese Dip, salmon cream cheese dip, Salmon Dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 tablespoons
Calories: 79kcal

Ingredients

For Finishing

US Customary - Metric

Instructions

  • Bring cream cheese to room temperature and mash with the back of a fork to soften.
  • Gently mix in all the remaining ingredients.
  • Allow dip to rest for 30 minutes at room temperature and mix once again.
  • Garnish with paprika for a burst of color before serving.

Notes

This makes about 2 cups or 16 tablespoons. I've used 1/8th of the recipe to calculate nutrition facts. 
Other variations:
  • Use leftover cooked salmon
  • Add hot sauce
  • Add Worcestershire sauce
  • Substitute other nuts for pecans
  • Mix in lemon juice for a zing
  • Use sour cream instead of cream cheese
  • Add curry powder for a different flavor
  • Add chopped dill and capers

Nutrition

Calories: 79kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g