Slow Cooker Chicken Stew Recipe | Easy And Comforting Stew
If you’re craving cozy comfort food that practically cooks itself, this Slow Cooker Chicken Stew is the answer.
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Servings: 6 servings
Ingredients
- 2 pounds Boneless Skinless Chicken Thighs
- 1 1/2 pounds Russet Potatoes peeled and cubed
- 3 Carrots diced
- 2 stalks Celery chopped
- 1 Onion diced
- 4 cups Chicken Broth
- 2 tbsp Tomato Paste
- 1 Bay Leaf
- 1 tsp Dried Thyme
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black pepper
- 2 tbsp Cornstarch optional, for thickening
Instructions
- Prepare the Ingredients. Chop your potatoes, carrots, celery, and onion into bite-sized pieces. Mince the garlic for that extra savory punch.
- Add to Slow Cooker. Place chicken, vegetables, garlic, broth, tomato paste, and seasonings into the crockpot. Stir to combine.
- Slow Cook. Cover and cook on Low for 7–8 hours or High for 3–4 hours, until chicken and veggies are tender.
- Shred & Thicken. Remove the chicken, chop it into bite-sized pieces, and return it to the pot. If desired, stir in a cornstarch slurry to thicken the broth.
- Garnish & Serve. Remove bay leaf, taste for seasoning, and garnish with fresh parsley before serving. Pair with crusty bread or a side salad for a complete meal.