Shepherd's Pie Recipe | Easy Shepherds Pie
If you're a fan of hearty, comforting meals that warm your soul, this Shepherd's Pie recipe is a must-try.
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Servings: 6 servings
Ingredients
- 1 1/2 pounds Ground Lamb or beef if unavailable
- 1 Onion diced
- 3 cloves Garlic minced
- 1 cup Carrots diced
- 1 cup Peas
- 1/2 cup Corn
- 1 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- 2 tbsp Tomato Paste
- 2 tbsp All Purpose Flour
- 2 tbsp Butter
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Brown the Meat. In a skillet, brown the ground meat for 5-7 minutes until fully cooked and no pink remains. Drain excess fat.
- Sauté Vegetables. Add onions, garlic, carrots, and peas. Sauté for 3-5 minutes or until vegetables are tender.
- Seasoning. Stir in Worcestershire sauce, tomato paste, and flour. Cook until well combined.
- Add Broth. Pour in beef broth, simmer for 2-3 minutes until the mixture thickens, and season to taste.
- Layer the Filling. Transfer the meat mixture to a baking dish, spreading it evenly.
- Top with Mashed Potatoes. Spoon mashed potatoes over the filling, spreading to cover the entire surface.
- Create Texture. Use a fork to create decorative patterns on the mashed potato topping.
- Bake. Place in the oven and bake at 375F until the top is golden brown and the filling is bubbly, about 15 minutes.