Want to make this Pressure Cooker Rajma Recipe with canned kidney beans? First, make the onion masala. Then add 3/4 cup masala, 4 cups cooked kidney beans, and 1 cup water to the Instant Pot. Cook for 5 minutes under pressure, NPR for 10 minutes then release all the remaining pressure and serve.
Instant Pot Rajma https://twosleevers.com/instant-pot-vegan-indian-rajma-red-kidney-beans/