Pressure cooker Low Carb Wontons
Make these low carb wontons in your Instant pot, for the most tender and succulent low carb wontons you’ve ever had. Make these wontons with no wrappers, but all of the taste of regular wontons.
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Servings: 4
Calories: 340kcal
Ingredients
- 1 pound ground pork
- 1/4 cup Chopped Green Scallions green and white parts mixed
- 1/4 cup Chopped Cilantro or Parsley
- 2 teaspoons Soy Sauce
- 1 teaspoon Oyster sauce
- 1 teaspoon Ground Black Pepper
- ½ teaspoon Kosher Salt
- 1 tablespoon Minced Ginger
- 1 tablespoon Minced Garlic
- 2 Eggs
Instructions
- Place all ingredients in a mixing bowl and mix well, with a light hand.
- Once you have a homogenous mixture, fill 12 of the baby food container cavities about ¾ full each. Lightly cover each with foil. It is not necessary to grease these containers.
- In the inner liner of your instant pot or pressure cooker, place 2 cups of water.
- Place a steamer rack or a rack with handles on the water, and place one container and then the other of the low carb wontons on top of the first. You’re essentially stacking them on top of each other.
- Set your pressure cooker to Steam for 10 minutes. Allow it to release pressure for 5 minutes, and then release all remaining pressure.
- Using silicone mitts, carefully remove the top rack of wontons. Remove the lid and use a meat thermometer to check to ensure that you have an internal temperature at or above 165F.
- Unmold them and serve with soy sauce or other dipping sauce on the side.
Video
Notes
TIPS
- I used this[eafl id="11817" name="Silicone baby food containers" text=" baby food container"]
- You will need a[eafl id="5947" name="Instant Pot Ultra 6 quart" text=" 6-quart Instant Pot "]at least for this one
Nutrition
Calories: 340kcal | Carbohydrates: 2g | Protein: 23g | Fat: 26g | Fiber: 1g | Sugar: 1g