Pressure Cooker Indian Zucchini Kheer
Super easy Indian Zucchini Kheer made in minutes in your pressure cooker or Instant Pot. Great way to use up all that summer zucchini in a sweet, exotic dessert.
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Servings: 4
Calories: 105kcal
Ingredients
- 2 cups shredded zucchini
- 5 oz Evaporated Milk
- 5 ounces Half and Half
- 1/4 cup Splenda or 1/3 cup sugar
- 1/2 teaspoon Ground Cardamom
Instructions
- Place all ingredients except the ground cardamom into your pressure cooker.
- Cook for 10 minutes on high pressure. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.
- Add in ground cardamom and stir.
- Serve hot or allow it to chill before serving.
Nutrition
Calories: 105kcal | Carbohydrates: 7g | Protein: 4g | Fat: 6g | Sugar: 5g