Pork Bulgogi Recipe | Air Fryer Bulgogi
Pork Bulgogi is a wonderful way to get a savory, umami, spicy Korean pork dish for an easy weeknight dinner. Make it easy in your air fryer!
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Servings: 4 servings
Calories: 166kcal
Ingredients
- 1 pound Boneless Pork Shoulder
- 1 Onion
- 1 tbsp Minced Ginger
- 1 tbsp Minced Garlic
- 1 tbsp Soy Sauce
- 1 tbsp Rice wine
- 1 tbsp Sesame Oil
- 2 tbsp Splenda
- 2 tbsp Gochujang
- 1 tsp Gochugaru
- 1/4 cup Water
- 1 tsp Kosher Salt
Instructions
- In a large bowl, mix together the ingredients for the marinade.Add the onions and pork and allow them to marinade for at least 30 minutes.
- Place the pork and onions in the air fryer basket and allow to cook for 15 minutes.
- Once the cooking time is complete, remove the pork and onions from the air fryer and enjoy.
Nutrition
Calories: 166kcal | Carbohydrates: 10g | Protein: 15g | Fat: 9g | Fiber: 1g | Sugar: 2g