Perfect Pressure Cooker Brown Rice
This very simple recipe for perfect pressure cooker brown rice may well make you finally put away your rice cooker, and start using your Instant Pot or Pressure Cooker to make perfect brown rice each time.
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Servings: 4
Calories: 204kcal
Equipment
Ingredients
- 1 cup Brown Rice rinsed and drained
- 1 cup Water
- 1 tablespoon Ghee or oil
- 1 teaspoon Kosher Salt
Instructions
- Rinse and drain the rice using either your hands to cup and drain, or a rinser made for this purpose.
- Put rice, water, ghee (or oil), and salt into your electric pressure cooker or Instant Pot.
- Cook at high pressure for 22 minutes, and allow it to release pressure naturally for 10 minutes.
- Do not skip the natural release time, as this time is essential for the rice to "steam" and cook further.
Video
Notes
- Buy a nice quality rice like a brown basmati rice for best results.
- Don't skip the natural release or your rice will be crunchy.
Nutrition
Calories: 204kcal | Carbohydrates: 36g | Protein: 3g | Fat: 5g | Fiber: 1g