Loaded Potato Skins | Easy Potato Skins Recipe
If you’re a fan of crispy potatoes loaded with melty cheese, smoky bacon, and cool sour cream, you’re going to love this easy Loaded Potato Skins recipe.
Print
Pin
Servings: 12 Potato Skins
Ingredients
- 6 Russet Potatoes
- 2 tbsp Olive Oil
- 1 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1 cup Cheddar Cheese shredded
- 1/2 cup Cooked Bacon
- 1/2 cup Sour Cream
- 1/4 cup Green Onion sliced
Instructions
- Prepare the Potatoes. Preheat your oven to 400°F. Scrub and dry russet potatoes, then prick them with a fork. Bake for 45–60 minutes until tender. Let cool slightly.
- Scoop & Season. Slice each potato in half lengthwise. Carefully scoop out most of the flesh, leaving a thin layer to hold the shape. Brush insides and outsides with olive oil, then season with salt and pepper.
- Bake to Crisp. Place the hollowed potato halves cut-side down on a baking sheet. Bake at 450°F for 10 minutes, then flip and bake another 5–10 minutes until crispy.
- Add Fillings. Sprinkle shredded cheddar into each potato skin, followed by crispy bacon. Return to oven for 5 minutes until cheese is melted and bubbly.
- Top & Serve. Garnish with sour cream and green onions. Serve immediately while hot and crispy.