Kheer Rice Pudding

Use your Instant Pot to make this Delicious Dairy Free Kheer Rice pudding. Enjoy all of the authentic flavors of rice pudding without all of the time and effort.

4.60 from 5 votes

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Course: Desserts

Cuisine: Indian

Keyword: Black Rice Pudding, Kheer Recipe, Kheer Rice Pudding

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 309kcal

Author: Urvashi

Ingredients

3/4 cup Arborio Rice
5 ounces Evaporated Milk
14 oz Coconut Milk
1 cup Water
1/2 cup Sugar Or Other Sweetener Equivalent
1/2 cup Raisins
1/2 cup raw cashews
3-4 Saffron Strands
1/4 teaspoon Ground Cardamom

US Customary - Metric

Instructions

Place Aborio rice, evaporated milk, half the can of coconut milk, water, sugar, raisins, cashew, cardamom and saffron into the Instant Pot.
Close the lid and press PRESSURE COOK. Cook on HIGH PRESSURE for 20 minutes. Allow the pot to rest undisturbed for 10 minutes and then release all remaining pressure.
When you open the pot, you'll see a little bit of curdling, don't worry about this. Mix everything together well.
Add in remaining coconut milk and stir well. At this point, the saffron strands should start to yield their color as well., so the milk is going to take on a creamy texture as well as a creamy color.
Serve hot or chilled.

Nutrition