Keto Stuffed Peppers | Instant Pot Stuffed Pepper Recipe
Keto Stuffed Peppers are a great way to meet your daily macros without sacrificing flavor. Use some of your favorite low carb ingredients with the help of your Instant Pot for a dish the whole family will ask you to make again and again.
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Servings: 6 servings
Calories: 255kcal
Ingredients
- 6 Bell Peppers assorted colors
- 1 pound Ground Beef
- 1 1/2 cups Riced Cauliflower
- 1 cup Tomato Sauce
- 2 tbsp Taco Seasoning
- 1 cup Cheddar Cheese shredded
Instructions
- Cook your ground beef. Set the Instant Pot to saute and spray with nonstick spray. Break up into small chunks with a spatula or wooden spoon until no pink is left.
- Cut the tops off of the peppers. Use a cutting board and sharp knife to cut the stems off of your bell peppers and remove any seeds.
- Add riced cauliflower to the bottom 1/2 of your peppers. Place the trivet inside of your Instant Pot. Put peppers on top of the trivet and stuff them half full with tomato sauce and riced cauliflower.
- Top with seasoned ground beef. Fill the remaining half of the peppers with your seasoned ground beef.
- Add Cheese. Sprinkle the stuffed peppers with shredded cheese.
- Cook under high pressure. Add 1/2 cup of water to the bottom of the Instant Pot liner, careful not to pour the water onto the stuffed peppers. Cook for 12 minutes under high pressure.
- Quick release. Quickly release all pressure from the pot.
- Remove from the Instant Pot and enjoy. Carefully remove the peppers from the top of the trivet and plate.
Nutrition
Calories: 255kcal | Carbohydrates: 11g | Protein: 22g | Fat: 14g | Fiber: 4g | Sugar: 5g