Keto Ice Cream Recipe | No Cook Low Carb Ice Cream

Keto Ice Cream Recipe | No Cook Low Carb Ice Cream

This Keto ice cream is the most creamy, smooth, and delicious ice cream I've ever made. When your sweet tooth strikes, reach for this low carb ice cream treat.

4.80 from 34 votes

Course: Desserts

Cuisine: American

Keyword: keto ice cream, keto ice cream recipe, Low Carb Ice Cream Recipes

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 313kcal

Author: Urvashi

Equipment

CUISINART ICE CREAM MAKER

Ingredients

2 cups Heavy Cream
1 cup Whole Milk
1/3 cup Truvia
2 tablespoons Whole Milk Powder
1/4 teaspoon Xanthan Gum
1-2 teaspoons vanilla extract

US Customary - Metric

Instructions

Mix together sweetener, dry milk powder, and xanthum gum, and whisk well to avoid lumps.
Pour in the milk, cream, and vanilla extract and mix until the sweetener is dissolved.
Pour into ice cream maker and churn until set.
it tastes a lot creamier when fresh, and a lot more like ice cream when it's been allowed to cure in the freezer. Try it both ways and see which you prefer.

Notes

The xanthum gum helps the ice cream thicken, and the powdered milk keeps crystals from forming over time.

Nutrition