Japanese Chicken Curry Recipe| Instant Pot Japanese Curry

Make a quick but authentic Japanese Chicken Curry in your Instant Pot. Just four minutes under pressure in your pressure cooker for a flavorful and hearty meal. I can't believe how quickly this came together!

Japanese Chicken Curry Recipe| Instant Pot Japanese Curry

Make a quick authentic Japanese Chicken Curry in your Instant Pot. Just four minutes under pressure in your pressure cooker for a flavorful and hearty meal!

4.71 from 34 votes

Course: Main Courses

Cuisine: Japanese

Keyword: Air Fried Chicken Recipes, Chicken Curry, Instant Pot Japanese Chicken Curry, Instant Pot Recipes, Japanese Chicken Curry, Japanese Food, Japanese Recipes, Pressure Cooker Japanese Chicken Curry, Pressure Cooker Recipes

Prep Time: 5

Cook Time: 14

Total Time: 19

Servings:

Calories: 349kcal

Ingredients

1 tablespoon Oil
1 tablespoon Garlic
1 tablespoon Minced Ginger
1 pound Boneless Skinless Chicken Thighs boneless, skinless, cut into bite size pieces
1.5 cups Onion sliced thick
4 red potatoes quartered
2 Carrots chopped thick
1.5 cups Water
1/2 package Vermont Curry Paste 6 squares
1/2 cup Full-Fat Coconut Milk

US Customary - Metric

Instructions

Add all ingredients except the coconut milk into the inner liner of your pressure cooker.
Place the curry paste on the top to prevent scorching.
Cook on high pressure for 4 minutes, and then release pressure quickly.
Stir well and mix in the coconut milk, stirring until well incorporated.
Serve with rice or noodles, or with a side salad.

Notes

Nutrition facts DO NOT include macros for Vermont Curry paste

Nutrition