Instant Pot Jasmine Rice

Instant Pot Jasmine Rice

Get perfect Instant Pot Jasmine Rice every time with this simple and foolproof method. Learn how to make jasmine rice quickly, easily and with less effort than other methods!

5 from 4 votes

Course: Main Courses, Rice, Side Dish

Cuisine: American, Asian, Thai

Keyword: How To Cook Jasmine Rice, Instant Pot Jasmine Rice, Pressure Cooker Jasmine Rice

Prep Time: 5

Cook Time: 4

Natural Pressure Release: 10

Total Time: 19

Servings:

Calories: 194kcal

Author: URVASHI PITRE

Equipment

Ingredients

1 cup Jasmine Rice
1 cup Water
1 tablespoon butter or oil
1 teaspoon Kosher Salt

Instructions

Rinse the rice. This removes excess starch and keeps the rice from sticking together.
Add the rice, water, butter, and salt to the inner pot of the Instant Pot.
Cook the rice on High Pressure for 4 minutes.
Allow the pot to Natural Pressure Release for 10 minutes.
Serve and enjoy!

Notes

While the butter or oil is optional, I find it helps to keep the rice from sticking to the bottom of the pot
I also like to use my Zojirushi or my Instant Zest when I'm not using my Instant Pot. You can watch my Instant Zest video on Youtube for a completely unbiased review and overview of the product.

You might also like this Nonstick Instant Pot Liner for rice.

Nutrition