Instant Pot Indian Steamed Yogurt Custard
This Pressure Cooker Indian Custard is an easy dessert with only four ingredients! Cooks in just 20 minutes in your Instant Pot or pressure cooker.
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Servings: 6
Calories: 225kcal
Ingredients
- 1 cup Full-Fat Greek Yogurt
- 1 cup Sweetened Condensed Milk
- 1 cup Whole Milk
- 2 teaspoon Ground Cardamom
Instructions
- Mix all ingredients together and place in a heatsafe pot. Cover the pot with foil.
- In the inner liner of your Instant Pot, place two cups of water, and a trivet. Place the foil-covered pot on the trivet.
- Cook on High Pressure for 20 minutes, and allow the pressure to release naturally for 10 minutes. Release remaining pressure.
- A knife inserted into the custard should emerge clean.
- Refrigerate the dessert until well-chilled.
Nutrition
Calories: 225kcal | Carbohydrates: 30g | Protein: 10g | Fat: 8g