Indian Frankie Recipe | Easy Indian Burrito

If you've never heard of a Frankie before, you're missing out. A savory, spicy "Indian Burrito", Frankies are great for using up leftovers.

4.67 from 3 votes

Course: Main Course, Snacks

Cuisine: Fusion, Indian

Keyword: indian burrito, Indian Frankies recipe, Kathi roll recipe

Prep Time: 5

Cook Time: 10

Servings:

Calories: 266kcal

Author: URVASHI PITRE

Whisk together Eggs and salt in a medium bowl and set aside.
In a nonstick pan, heat 2 teaspoons oil. When the oil is hot, pour half the egg mixture into the hot pan.
When the sides of the egg are just begining to set (about 15 seconds), place the tortilla on top and press down to embed the tortilla into the egg.
Allow the egg to cook completely. Flip the egg-tortilla on a plate so that the egg is facing up.
Repeat with the other tortilla/egg combo.
Meanwhile, smear 2 tablepoons of the sauce on to the egg. Smoosh the kababs a little and place them on top of the sauce.
Roll up the frankie as you would a burrito, and wrap in a piece of foil or a napkin. Serve!

Please see the post for the very many umpteen options for breads, sauces, and fillings.