Prep the Wings. Pat the chicken wings dry with paper towels to remove excess moisture. In a large bowl, toss the wings with olive oil, garlic powder, salt, and black pepper until evenly coated.
Air Fry. Preheat your air fryer to 400°F. Arrange the seasoned wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
Prepare the Glaze. In a small saucepan, combine hot sauce and honey over low heat. Stir until the honey is melted and the mixture is well combined.
Coat the Wings. Once the wings are cooked, transfer them to a large bowl. Pour the hot honey glaze over the wings and toss until they are evenly coated.
Serve. Arrange the glazed wings on a serving platter and garnish with chopped cilantro or green onions for a pop of freshness. Serve immediately and enjoy!