Hainanese Chicken Rice | Instant Pot Hainan Chicken Recipe
Hainanese Chicken Rice is a rice and chicken dish that is very popular in Singapore, Malaysia, and Thailand. It is based on Wenchang Chicken, a popular Chinese dish that has been adopted throughout Asia.
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Servings: 4
Calories: 417kcal
Ingredients
- 1 cup Basmati Rice rinsed and drained
- 1 cup Water
- 1 pound Boneless Skinless Chicken Thighs (or chicken breasts) boneless
- 1 pack Asian Gourmet Hainanese Chicken Rice Mix
Hainan Chicken Red Dipping Sauce
- 1 tbsp Sriracha Sauce
- 1 tsp Minced Ginger
- 1 tsp Minced Garlic
- 1/2 tsp Sesame Oil
- 1/2 tsp Sugar Or Other Sweetener Equivalent
- 1 fresh lime juice
- 2-3 tbsp Water
Instructions
- I don't even know why I'm bothering to write a proper recipe for this because basically you put everything in your Instant pot or pressure cooker.
- Mix together water and rice.
- Cut chicken breast into 3 pieces and lay on top of rice.
- Add seasoning packet.
- Set your cooker on high pressure for 6 minutes, and allow pressure to release naturally for 10 minutes, and then release all remaining pressure.
Notes
Nutritional info doesn't include the Asian Gourmet Package mix or the dipping sauce.
Nutrition
Calories: 417kcal | Carbohydrates: 37g | Protein: 21g | Fat: 19g