Ginger Cassava Cake |Vegan Gluten-Free 4 Ingredient Cake

Ginger Cassava Cake |Vegan Gluten-Free 4 Ingredient Cake

This Cassava Ginger Cake is a delightfully delicious cake that's super easy to make! It's only 4 ingredients, egg free, gluten free and vegan friendly!

4 from 21 votes

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Course: Desserts

Cuisine: Filipino

Keyword: Cassava Cake, Ginger Cassava Cake

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 71kcal

Author: URVASHI PITRE

Equipment

6 inch round baking pan

Ingredients

1 cup Cassava Flour
1 13.5 ounce can full fat coconut milk
1 tablespoon Minced Ginger
1/2 cup Swerve

Instructions

Grease a 6-in baking pan and set aside.
Preheat oven to 350F.
In a medium bowl, whisk together cassava flour, coconut milk, Truvia or sugar, and minced ginger. Pour into the prepared bowl.
Bake at 350F for 30 minutes and then allow the cake to cool in the pan for 5-10 minutes. Slice into 6 wedges and serve hot.

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