Garam Masala | Homemade Garam Masala Recipe
This will be the BEST, the easiest, and the most authentic Homemade Indian Garam Masala recipe you will ever taste--in just 5 minutes.
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Servings: 1 cup
Calories: 56kcal
Equipment
Ingredients
- 2 tablespoons Coriander Seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon Whole Cloves
- 1/2 teaspoon Cardamom Seeds
- 2 Bay Leaves
- 3 Dried Red Chilis (the kind you put on pizza)
- 2 inch Cinnamon
Instructions
- Put all ingredients into a clean coffee grinder and grind until it's a coarse-fine powder.
- Shake it about as its being ground so all the seeds and bits get under the blades.
- When you're finished, unplug the grinder, and turn it upside down.
- You want all the spice to collect into the lid so you can easily scoop it out without cutting yourself with the blades.
- Finished! Use it in your favorite Indian-inspired recipes!
Video
Nutrition
Calories: 56kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Fiber: 6g