French Onion Soup Recipe | Instant Pot French Onion Soup
If you're a fan of rich, savory broth, caramelized onions, and gooey melted cheese, get ready for a culinary experience with this Instant Pot French Onion Soup recipe!
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Servings: 6 servings
Calories: 414kcal
Ingredients
- 6 Yellow Onions thinly sliced
- 4 tbsp Unsalted Butter
- 2 tbsp Olive Oil
- 6 cups Beef Broth
- 1 tsp Thyme
- 2 Bay Leaves
- Salt to taste
- Black Pepper to taste
- 1 Baguette
- 1 1/2 cups Gruyere Cheese
Instructions
- Sauté Onions. Set the Instant Pot to the sauté function. Cook the onions in butter and olive oil until deeply caramelized.
- Pressure Cook. Add thyme, bay leaves, beef broth, salt, and pepper to the pot. Pressure cook for 5minutes to intensify the flavors. Allow the pressure to release naturally for 5 minutes, and then quickly release remaing pressure.
- Prepare Baguette. While the soup cooks, slice the baguette and toast the slices until golden brown.
- Serve. Ladle the soup into oven-safe bowls, top with a toasted baguette slice, and sprinkle with grated Gruyere cheese. Broil until the cheese is bubbly and golden.
- Garnish and Enjoy. Garnish with fresh thyme, if desired, and serve the Instant Pot French Onion Soup hot.
Nutrition
Calories: 414kcal | Carbohydrates: 31g | Protein: 18g | Fat: 25g | Fiber: 3g | Sugar: 7g