Egg Muffins | Instant Pot Egg Bites Recipe
Start your morning off right with our delectable Instant Pot Egg Muffins recipe. These convenient and tasty muffins are a breakfast game-changer, offering a protein-packed start to your day with minimal effort required.
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Servings: 7 servings
Calories: 74kcal
Equipment
Ingredients
- 7 Eggs
- 1/2 cup Milk
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Prepare the egg bite batter by mixing all of the ingredients together in a large bowl.
- Spray the inside of a silicone egg bite mold with nonstick spray.
- Fill each section of the egg bite mold with the egg mixture and place the lid on tightly.
- Place a trivet and one cup of water inside the Instant Pot liner.
- Stack the egg bite mold(s) on top of the trivet.
- Put the lid on your Instant Pot and cook for 8 minutes under high pressure. When the cooking time is complete, quickly release all remaining pressure.
- Carefully remove the egg bite molds from the Instant Pot and take the lid off. Remove the egg bites from the mold and enjoy!
Nutrition
Calories: 74kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Fiber: 0.02g | Sugar: 1g