Easy Beef Daube Recipe | French Beef Stew
This Beef Daube, or French beef stew, is an elegant yet familiar dish that is oh so delicious! Make it quickly and easily in your Instant Pot!
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Servings: 4
Calories: 190kcal
Equipment
Ingredients
- 1 pound Beef Stew Meat
- 3 tablespoons Butter
- 1 Onion chopped
- 1 tablespoon minced garlic
- 1 tablespoon tomato paste
- 2 cups Baby New Potatoes halved for big ones, left whole if small (see recipe pic)
- 2 Carrots large, chopped (or 1 cup baby carrots)
- 1.5 cups Mushrooms small button mushrooms or larger mushrooms halved
- 1 cup diced tomatoes canned
- 1 teaspoon Herbes de Provence
- 1-2 teaspoons Kosher Salt
- 1/2 teaspoon pepper
- 1.5 cups Water
To Thicken At The End
- 1 tablespoon Cornstarch
- 1 tablespoons Water
Instructions
- Set the Instant Pot to saute and the garlic, onions and tomato paste and heat until tomato paste is roasted.
- Once the tomato paste is roasted, add the tomatoes and use the liquid from them to deglaze the pan.
- Then add the beef, salt, pepper, and Herbes de Provence and mix well.
- Add the potatoes, water, carrots, and mushroom, place the lid on the instant pot and set the pot to high pressure for 10 minutes.
- Once the cooking time is done, allow the pot to natural pressure release for 10 minutes before releasing the rest of the pressure.
- Set the pot to saute. Mix the tablespoon of cornstarch and water to create a slurry and add it to the pot.
- Stir the pot and allow it to come to a boil in order the thicken the stew.
- Serve and enjoy!
Video
Nutrition
Calories: 190kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Fiber: 4g | Sugar: 6g