Donut Holes Recipe | Air Fryer Donut Holes
Indulge in a delicious treat with these Air Fryer Donut Holes!
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Servings: 12 donut holes
Ingredients
For The Donut Holes
- 1 cup All Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Kosher Salt
- 3 tbsp Granulated Sugar
- 1/3 cup Milk
- 2 tbsp Unsalted Butter melted
- 1 Egg
- 1/2 tsp Vanilla Extract
For Coating
- 2 tbsp Granulated Sugar
- 1/2 tsp Ground Cinnamon
Instructions
- Prepare the Dough. Start by whisking together the dry ingredients in a large bowl – flour, baking powder, salt, and sugar.
- Mix Wet Ingredients. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
- Combine. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense bite.
- Shape Them. Roll the dough into small balls, about 1 inch in diameter. You should get around 12-15 bites, depending on the size.
- Preheat the Air Fryer. Set your air fryer to 350°F and let it preheat for about 3 minutes.
- Cook the Donut Holes. Place the donut holes in the air fryer basket, making sure they are not touching each other. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking.
- Coat Them. While they are still warm, brush them with melted butter and roll them in granulated sugar or cinnamon sugar.
- Serve. Serve them warm, with a side of your favorite dipping sauce like chocolate or caramel, or enjoy them on their own!