Creamy Cajun Chicken Pasta Recipe | One Pot Cajun Pasta
This One Pot Creamy Cajun Chicken Pasta is the ultimate quick and easy dinner recipe that combines tender, spiced chicken with a creamy, flavorful sauce.
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Servings: 6 servings
Calories: 490kcal
Ingredients
- 2 Boneless Skinless Chicken Breasts
- 2 tbsp Cajun Seasoning
- 2 tbsp Olive Oil
- 12 ounces Penne Pasta
- 1 cup Heavy Cream
- 1 cup Chicken Broth
- 1/2 cup Parmesan Cheese
- 3 cloves Garlic minced
- 1 Onion diced
- 1 Red Bell Pepper diced
- 1 Green Bell Pepper diced
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Parsley for garnish
Instructions
- Season the Chicken. In a large pot or Dutch oven, heat olive oil over medium-high heat. Toss the chicken pieces with Cajun seasoning and add them to the pot. Sauté for 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.
- Sauté the Vegetables. In the same pot, add a bit more olive oil if needed. Sauté the diced onion and bell peppers until they are softened and fragrant, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds.
- Add Pasta and Liquids. Pour in the chicken broth and heavy cream. Bring to a simmer, then add the pasta. Stir well to ensure the pasta is covered in the liquid. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Stir in the Chicken and Cheese. Once the pasta is cooked, add the cooked chicken back to the pot. Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
- Garnish and Serve. Remove from heat and garnish with chopped fresh parsley. Serve hot and enjoy!
Nutrition
Calories: 490kcal | Carbohydrates: 50g | Protein: 21g | Fat: 23g | Fiber: 4g | Sugar: 5g