Crab Cakes | Easy Crab Cake Recipe
Learn how to make irresistible Homemade Crab Cakes that boast a perfect blend of succulent crab meat and flavorful seasonings.
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Servings: 6 crab cakes
Calories: 177kcal
Ingredients
- 1 pound Crab Meat canned or fresh
- 1/2 cup Breadcrumbs
- 1/4 cup Mayo
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 1/2 tsp Old Bay Seasoning
- 1 Egg
- Parsley for garnish
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
- Lemon Wedges for garnish
Instructions
- Prepare the Crab Mixture. In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, chopped parsley, salt, and pepper. Gently fold the ingredients together until well combined.
- Form the Crab Cakes. Using your hands, shape the crab mixture into evenly sized patties, ensuring they are compacted enough to hold their shape but not overly packed.
- Cook. Heat a skillet over medium heat and add a drizzle of oil. Once hot, carefully place them in the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
- Serve and Enjoy. Transfer the cooked crab cakes to a serving platter and garnish with fresh parsley. Serve hot with lemon wedges and your favorite dipping sauce.
Nutrition
Calories: 177kcal | Carbohydrates: 7g | Protein: 16g | Fat: 9g | Fiber: 1g | Sugar: 1g