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Coconut Pandan or Panna Cotta served on a white plate with keto chocolate chips

Coconut Pandan Panna Cotta | Easy Pandan Dessert

A delicious Coconut Pandan or Panna Cotta Recipe made with 5 ingredients. You'll love this amazing pandan dessert.
4.84 from 6 votes
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Course: Desserts
Cuisine: Italian
Keyword: Coconut Panna Cotta, Dairy Free Panna Cotta, Pandan
Prep Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 4 people
Calories: 6kcal
Author: URVASHI PITRE

Equipment

Ingredients

Coconut Pandan | Panna Cotta

Optional Toppings

Instructions

  • Whisk the gelatin in the hot water. Once it has dissolved, whisk in the coconut milk, truvia, and drops of Pandan Extract.
  • Pour mixture into small 5-ounce appetizer cups and chill in the refrigerator for 2 to 4 hours until set.
  • Add additional toppings if using.

Notes

Tips and Tricks
  • For a light and frothy texture, whisk until you see lots of bubbles.
  • For a more traditional smooth Panna Cotta, just mix until everything is incorporated.

Nutrition

Serving: 1g | Calories: 6kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g