Chocolate Strawberry Yogurt Bark | Easy Viral Yogurt Bark Recipe
Make the easiest Viral Chocolate Strawberry Yogurt Bark with creamy yogurt, juicy strawberries, and a chocolate topping that freezes into the perfect sweet bite.
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Servings: 8 servings
Calories: 114kcal
Ingredients
- 2 cups Greek Yogurt
- 2 tbsp Honey
- 1 tsp Vanilla Extract
- 1 cup Strawberries chopped
- 1/2 cup Chocolate Chips
- 1 tsp Coconut Oil
- 1/4 tsp Sea Salt
Instructions
- In a bowl, stir together the Greek yogurt, honey or maple syrup, and vanilla extract until smooth and evenly combined.
- Line a baking sheet, plate, or freezer-safe tray with parchment paper. This keeps the bark from sticking and makes it much easier to remove once frozen.
- Pour the yogurt mixture onto the lined tray and spread it into an even layer. It should be thick enough to hold the toppings but not too thick to freeze evenly.
- Scatter the chopped strawberries evenly over the yogurt layer. Press them in lightly so they stay in place.
- In a microwave-safe bowl, melt the chocolate with the coconut oil if using. Stir until smooth.
- Drizzle the melted chocolate over the yogurt and strawberries, or spread a thin layer across the top if you want more chocolate in every bite.
- Place the tray in the freezer and freeze until firm.
- Once fully frozen, lift the bark from the parchment and break or cut it into pieces. Serve right away or store in the freezer.
Nutrition
Calories: 114kcal | Carbohydrates: 15g | Protein: 5g | Fat: 4g | Fiber: 0.4g | Sugar: 13g