Chicken Meatballs | Air Fryer Chicken Meatball Recipe
Just because you're on a diet, doesn't mean you need to miss out on meatballs! These delicious Air Fryer Low Carb Chicken Meatballs are simple and will melt in your mouth!
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Servings: 4
Calories: 223kcal
Ingredients
- 1 pound Ground Chicken
- 2 Chopped Green Scallions finely chopped
- 1/2 cup Cilantro chopped
- 1 tablespoon Hoisin Sauce
- 1 tablespoon Soy Sauce
- 1 teaspoon Sriracha Sauce
- 1 teaspoon Sesame Oil
- 1/4 cup Unsweetened Shredded Coconut
- Kosher Salt to taste
- Ground Black Pepper to taste
Instructions
- Heat oven to 350F.
- Mix all ingredients together gently. It makes a wet and sticky mixture.
- Line a cookie sheet with foil . Using a small scoop or a teaspoon, drop rounds of the mixture onto the foil-lined cookie sheet.
- Bake until they reach an internal temperature of 150-160F, about 15-20 minutes.
- Move sheet close to broiler and broil for a few minutes to brown the tops if you like.
Airfryer instructions
- These turned out really nice in an airfryer, the only problem is i could only fit 6-8 at a time and you'd have to do it in batches.
- Cook at 350F for 10 minutes, flipping once, until they reach an internal temperature of 150-165F.
- Brown at 400 for 2-3 minutes.
Nutrition
Serving: 1g | Calories: 223kcal | Carbohydrates: 3g | Protein: 20g | Fat: 14g | Fiber: 1g | Sugar: 1g