Chicken Enchilada Casserole Recipe | Instant Pot Enchiladas

This Instant Pot Chicken Enchilada Casserole is so perfect for a busy day! Put everything into the pressure cooker, and then broil the cheesy topping.

4.45 from 63 votes

Print Pin

Course: Main Courses

Cuisine: American, Mexican

Keyword: Chicken Enchilada Casserole, Easy Casserole Recipes, Enchilada Casserole, Instant Pot Chicken Enchilada Casserole, Instant Pot Recipes, Keto Chicken Enchilada Casserole, Low Carb Chicken Enchilada Casserole, Mexican Casserole, Pressure Cooker Chicken Enchilada Casserole, Pressure Cooker Recipes, Tex Mex Casserole, TwoSleevers

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 179kcal

Author: Urvashi

Equipment

Ingredients

2 chicken breasts
10 ounces Red Enchilada Sauce
4 ounces Canned Diced Green Chiles
1 cup Onion diced
4 Low-Carb Corn Tortillas, cut into 8 pieces each
1 cup grated cheese

US Customary - Metric

Instructions

Throw everything except tortillas and cheese into a Instant Pot and cook for 15 minutes at High Pressure, and quickly release pressure.
Remove chicken, shred, put back into pot.
Gently mix in cut tortillas and pour into baking dish.
Top with cheese and either bake or broil until cheese melts and is lightly browned and bubbly.

Nutrition