Chicken And Peppers Recipe | Low Carb Skillet Chicken
Servings: 4 servings
Calories: 348kcal
Calories: 348kcal | Carbohydrates: 7g | Protein: 49g | Fat: 13g | Fiber: 2g | Sugar: 3g
Ingredients
- 4 Chicken Breasts
- 2 Bell Peppers sliced
- 1 Onion sliced
- 3 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Dried Oregano
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Parsley for garnish
Instructions
- Prep Ingredients. Slice the chicken into strips and chop the bell peppers and onion.
- Cook Chicken. In a large skillet, heat the olive oil over medium heat. Add the chicken strips and season with salt and pepper. Sauté for 4-6 minutes until the chicken is golden and cooked through.
- Sauté Vegetables. Remove the chicken and add onions and bell peppers to the skillet. Cook until they are soft and slightly caramelized.
- Combine and Season. Return the chicken to the skillet. Add garlic, paprika, and oregano. Stir well to combine and cook for an additional 2-3 minutes.
- Garnish and Serve. Sprinkle with fresh parsley before serving. Serve hot, ideal over rice or with crusty bread.