Cheeseburger Macaroni Recipe | Instant Pot Cheeseburger Mac

A serving of Cheeseburger Mac on a white plate with a parsley garnish

Cheeseburger Macaroni Recipe | Instant Pot Cheeseburger Mac

If you’re a fan of easy comfort food that pairs tender pasta with juicy ground beef and a rich, cheesy sauce, you’re in for a treat with this Instant Pot Cheeseburger Macaroni recipe!

5 from 11 votes

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Course: Main Courses

Cuisine: American

Keyword: Cheeseburger Mac, Cheeseburger Macaroni And Cheese, Cheeseburger Macaroni Recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 524kcal

Author: AshleyThompson

Ingredients

1 pound Ground Beef
1 Onion diced
3 cloves Garlic minced
1 tsp Paprika
1 tsp Kosher Salt
1/2 tsp Black Pepper
3 cups Beef Broth
2 cups Elbow Macaroni
15 ounces Tomato Sauce
1 1/2 cups Cheddar Cheese shredded
1/2 cup Heavy Cream optional

Instructions

Sauté the Beef & Onion. Turn the Instant Pot to Sauté mode. Add a drizzle of oil (or use cooking spray) if desired. Brown the ground beef and onion together, breaking up the meat until no longer pink. Stir in minced garlic, paprika, salt, and pepper for about 1 minute.
Add Pasta & Liquids. Cancel the Sauté function. Add beef broth, tomato sauce (or diced tomatoes), and elbow macaroni. Stir gently to ensure the pasta is submerged.
Pressure Cook. Lock the Instant Pot lid in place and set the valve to Sealing. Select High Pressure and cook for 4–5 minutes (depending on pasta package instructions). When the cooking cycle finishes, quick release the pressure carefully.
Stir in Cheese & Optional Cream. Once the pin drops, open the lid and stir the contents. If you prefer a creamier sauce, add a splash of heavy cream or half-and-half. Gradually add the shredded cheese, stirring until melted and evenly distributed.

Video

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