Cheeseburger Casserole | Keto Cheeseburger Casserole Recipe
Cheeseburger casserole is a delicious and easy-to-make dish that combines the flavors of a classic cheeseburger in a comforting, baked form.
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Servings: 4 servings
Calories: 511kcal
Ingredients
- 1 pound ground beef
- 1/2 cup onions, chopped
- 1 tbsp Minced Garlic
- 1 cup tomato sauce
- 1 tbsp Prepared Mustard
- 1 tbsp worchestershire sauce
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 2 ounces Cream Cheese
- 2 cups shredded sharp cheddar cheese
Instructions
- Turn the temperature of your oven to 375F so it is ready to start melting those cheeses as soon as you assemble the casserole.
- In a large skillet, saute the ground beef over medium-high heat until browned. Drain any excess fat.
- Pour in the chopped onion and minced garlic and cook until the vegetables are soft (about 5 minutes).
- Add in the tomato sauce, mustard, Worcestershire sauce, salt, and pepper, and mix until combined.
- Mix the softened cream cheese and half of the shredded cheddar cheese into the ground beef.
- Pour the beef and cheese mixture into an 8x8 inch casserole dish.
- Place the casserole dish in the oven for 5-10 minutes or until the cheese is melted.
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Nutrition
Calories: 511kcal | Carbohydrates: 9g | Protein: 38g | Fat: 36g | Fiber: 1g | Sugar: 4g