Carne Guisada Recipe | Instant Pot Carne Guisada

Carne Guisada Recipe | Instant Pot Carne Guisada

Carne Guisada has always been one of my favorite dishes to order at a Mexican restaurant, so I made my own version for the Instant Pot!

4.49 from 52 votes

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Course: Main Courses

Cuisine: Mexican

Keyword: Carne Guisada, Carne Guisada Recipe, Instant Pot Carne Guisada, Instant Pot Mexican, instant pot mexican recipe, Pressure Cooker Mexican, Two Sleevers

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Calories: 171kcal

Author: Urvashi

Ingredients

1 pound Beef Stew Meat chopped into large pieces
1/2 Onion chopped
1 Red Bell Pepper chopped
2 Tomatoes chopped
3 cloves Garlic chopped
1 tablespoon Ground Cumin
1/2 teaspoons Dried Oregano
1-2 teaspoons Kosher Salt
1 teaspoon Ground Black Pepper
1 teaspoon Ancho Chile Powder
1 teaspoon Smoked Paprika
3/4 cup Water
1 tablespoon Corn Flour

US Customary - Metric

Instructions

Blend together everything but the beef, water, and cornstarch.
Place beef cubes into your Instant Pot and cover with the blended veggies.
Use the 3/4 cup water to wash out the blender and pour that into your pot.
Cook at High Pressure for 20 minutes, and release pressure quickly
Turn your pot on to Sauté and get the stew on a full boil. If you have a lot of liquid, boil for 5-10 minutes to reduce the liquid.
Make a cornstarch slurry (mix the corn flour with some water), and pour it into the boiling stew and stir until it thickens.

Notes

How To Make Slow Cooker Carne Guisada

Blend together everything but the beef, water, and corn flour.
Place beef cubes into your slow cooker and cover with the blended veggies.
Use the 3/4 cup water to wash out the blender and pour that into your crockpot.
Cook on high for 3-4 hours or low for 5-6 hours or until the meat is tender.
Make a cornstarch slurry (mix the cornstarch with water), and pour it into the boiling stew and stir until it thickens

Nutrition